Markets
Case Studies - Food Service Equipment
Custom designed thermal controllers by Degree Controls provide technological advances to improve performance and maintain customer loyalty. The food service equipment industry is in a state of change, where equipment providers are looking for innovative interfaces, such as touch glass and membrane switches for all types of equipment. Resolution of temperature control, still limited by technologies such as hydraulic thermostats are no longer good enough for a discerning market where differentiation in performance is in demand.
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Accurately and Cost-Effectively Controlling Multi-Zone Temperatures in Food Display Cabinets
This case study discusses how a leading supplier of food display cases in the franchise convenience store market could not provide the level of thermal control the food service equipment industry has adopted. Furthermore, Degree Controls was able to provide a solution that stayed within the budget requirements of no more than a 10% increase in controller costs.
